Gajar ki burfi recipe | यकीन नहीं करोगे कि गाजर की बर्फी बनाना इतना आसान है

Hello Friends,
In this blog of today, I'm sharing a recipe to make most popular dessert Gajar ki Burfi (Carrot's Cake). Which is so much delicious and full of vitamins and protein. It get's ready instantly with no much hard work.

You might have had Gajar ki Halwa (Carrot's Pudding) but haven't this Gajar ki Burfi. Believe me this dessert is more delicious than Gajar ki halwa.

Gajar Halwa is so much popular and easily available in all over India in almost every sweet shops. But very few sells Gajar Burfi, as it is so much delicious and easy to make.

So, here I've brought this recipe for you to cook without hard work and prepare easily. It is full of energy and vitamins which nourishes skins and eye. We must eat Carrots every day when it is available in it's season.

Preparation Time: 60 mins
Serving: 20-30 Peoples

Ingredients:

3 kg Red Carrot
200 gm Ghee
1.5 ltr Full Cream Milk
400 gm Milk Powder
750 gm Sugar
40-50 gm Almonds or Pistachio

Method:

"Previewing Gajar Burfi (Carrot Pudding)"
Take 3 kg of red carrot and fine grate all
After that, take a big pan and let it heat
Once pan is too hot add 200 gm of Ghee
Now spread it all around and wait till it gets hot
Then move all grated carrot into pan to fry for 5 minutes on high flame
Keep stirring continuously
After 5 minutes, add 1.5 liter of full cream milk and mix well
Then turn the flame to medium and cook it by stirring until milk dries and carrot properly cooks
Now add 400 gm of Milk Powder or 700 gm of Mava
Stir to mix thoroughly
Then add 750 gm of Sugar and mix this as well
Now cook it on medium flame by stirring in between until it dries and becomes almost half in quantity
After that turn the flame to low and add 1-2 tsp of Ghee around the pan and mix to prevent sticking
When mixture starts separating from pan then it is ready. now turn the flame off and move to next process
Take a tray to fill and shape the mixture
Grease the tray using melted Ghee or place butter paper instead
Spread the mixture in tray evenly
Then garnish it with sliced Almonds or Pistachio, press it gently to stick to mixture
Then refrigerate it for 2 hours
After that take out and cut in many pieces and per your choice and shape
That's all, it's is ready to eat and serve
Enjoy your dessert and give this video a like and subscribe if you haven't already

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