About Me

Dear Subscriber,
Welcome to my blog! This is where I share my passion for cooking with the world. I started uploading videos on my channel "Asha in Kitchen" and writing blog for the same from June, 2020 . As I love cooking, here I'm to share my knowledge and experience with you all willing to watch and learn.


My name is Asha Sharma and I'm based in Gurugram, living with my spouse and 2 cute kids. Getting lots of appreciations and good feedback from my friends and relatives motivated me to share my knowledge to the world. As teaching individually is not possible. So I joined YouTube and Blogger, perfect places to grow and share own experience. And yes, here I am guys. Please support me by subscribing to my channel and reading my blog.

Please share your thoughts and opinions in comments. Don't forgot to subscribe for coming videos and also follow on Facebook and Instagram to the updates. Really need your support guys to grow.

 

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Popular posts from this blog

No Yeast Butter Garlic Naan- A Homemade Fluffy Tawa Treat!

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Hello friends! Today I'm here to share home-made tandoor recipe for some soft and delicious butter garlic naan at home to tantalise those taste buds with an easy step by step tutorial. What makes my recipe so special since naan usually is made the same way everywhere? Well, naan these days have been made using yeast and other leavening agents which makes it super soft & fluffy to be the sorts in restaurants. But that isn’t a healthy option. The recipe I share here does not use yeast or any other leavening agents and yet helps you make the best fluffy, soft and perfect butter garlic naan on tawa. Ingredients  All Purpose flour/Maida : 2 cups (300 gms) Powdered Sugar : 1 tsp Salt : to taste Baking Soda : ½ tsp Cooking Oil (refined oil recommended) : 2 tbsp Sour Curd : 2 tbsp Milk (lukewarm) : 180-200ml Garlic (finely chopped) : ¼ tsp Coriander leaf (finely chopped) : 4-5 nos Butter : 50 gms The basic ingredients remain the same as most of the bread, but what makes my naan soft an
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Special Eggless Plum Cake- Fruit Cake Recipe without Oven, Yeast, and Eggs

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Plum Cake is made in a wide range with either dried fruits or fresh fruits of your choice. This is a Christmas Cake Recipe that is easy and delicious. Today, I’m going to share with you a Plum Cake recipe that doesn’t require eggs, yeast or oven. We’ll earn to bake this yummilicious cake in a covered pan. This cake is gonna be fluffy, soft and mouth-watering. Ingredients: Dried Fruit (berries, apricot, raisin, cashew, almonds, etc.) : 200 gms Orange Juice : 200 ml Sugar : 150 gms Drinking Water : 150-160 ml All-purpose Flour : 1 ½ cup (200gm) Milk Powder : 3 tbsp Edible Oil (Plain, No Flavour Oil) : ¼ cup Coco Powder : 2 tbsp Vinegar : 2 tbsp Vanilla Essence : 1 tsp Baking Soda : ½ tbsp Baking Powder : 1 tbsp Salt : ¼ tbsp Tooti Frutti : 1 tbsp Method Step 1: Take a mix of 200 gms of dry fruits of your choice in a bowl and add 200 ml of orange juice to it. Dip the dry fruits properly in the juice and leave it to soak and rest for about an hour. Step 2: Take a non-stick pan add sugar an
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Special Egg Biryani in Pressure Cooker | झटपट बनायें अंडा बिरयानी कुकर में | Easy Egg Biryani Recipe

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  Hello Friends, In this post of today, I'm going to sharing Special Egg Biryani Recipe which will be cooked and boiled in pressure cooker with authentic Indian spices that makes this biryani so special. You never ever had this biryani before. Day-by-day Biryani is becoming so popular and reaching to every ones kitchen. Because it is really simple to cook and cooking method is also easy that any one can cooks. There are tons of variety of Biryanis, main ingredient of Biryani is Rice, where Basmati rice is the most used rice for biryanis. Biryani is a mixed rice dish originating from the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora. Wikipedia In India between April to August people was started Jackfruit Biryani due to non-availability of non-vegs. And even Jackfruit biryanis
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