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Showing posts from March, 2022

Special Eggless Plum Cake- Fruit Cake Recipe without Oven, Yeast, and Eggs

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Plum Cake is made in a wide range with either dried fruits or fresh fruits of your choice. This is a Christmas Cake Recipe that is easy and delicious. Today, I’m going to share with you a Plum Cake recipe that doesn’t require eggs, yeast or oven. We’ll earn to bake this yummilicious cake in a covered pan. This cake is gonna be fluffy, soft and mouth-watering. Ingredients: Dried Fruit (berries, apricot, raisin, cashew, almonds, etc.) : 200 gms Orange Juice : 200 ml Sugar : 150 gms Drinking Water : 150-160 ml All-purpose Flour : 1 ½ cup (200gm) Milk Powder : 3 tbsp Edible Oil (Plain, No Flavour Oil) : ¼ cup Coco Powder : 2 tbsp Vinegar : 2 tbsp Vanilla Essence : 1 tsp Baking Soda : ½ tbsp Baking Powder : 1 tbsp Salt : ¼ tbsp Tooti Frutti : 1 tbsp Method Step 1: Take a mix of 200 gms of dry fruits of your choice in a bowl and add 200 ml of orange juice to it. Dip the dry fruits properly in the juice and leave it to soak and rest for about an hour. Step 2: Take a non-stick pan add sugar an

No Yeast Butter Garlic Naan- A Homemade Fluffy Tawa Treat!

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Hello friends! Today I'm here to share home-made tandoor recipe for some soft and delicious butter garlic naan at home to tantalise those taste buds with an easy step by step tutorial. What makes my recipe so special since naan usually is made the same way everywhere? Well, naan these days have been made using yeast and other leavening agents which makes it super soft & fluffy to be the sorts in restaurants. But that isn’t a healthy option. The recipe I share here does not use yeast or any other leavening agents and yet helps you make the best fluffy, soft and perfect butter garlic naan on tawa. Ingredients  All Purpose flour/Maida : 2 cups (300 gms) Powdered Sugar : 1 tsp Salt : to taste Baking Soda : ½ tsp Cooking Oil (refined oil recommended) : 2 tbsp Sour Curd : 2 tbsp Milk (lukewarm) : 180-200ml Garlic (finely chopped) : ¼ tsp Coriander leaf (finely chopped) : 4-5 nos Butter : 50 gms The basic ingredients remain the same as most of the bread, but what makes my naan soft an