Special Egg Biryani in Pressure Cooker | झटपट बनायें अंडा बिरयानी कुकर में

Hello Friends,
In this post of today, I'm going to sharing Special Egg Biryani Recipe which will be cooked and boiled in pressure cooker with authentic Indian spices that makes this biryani so special. You never ever had this biryani before.

Day-by-day Biryani is becoming so popular and reaching to every ones kitchen. Because it is really simple to cook and cooking method is also easy that any one can cooks.

There are tons of variety of Biryanis, main ingredient of Biryani is Rice, where Basmati rice is the most used rice for biryanis.

Biryani is a mixed rice dish originating from the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora. Wikipedia

In India between April to August people was started Jackfruit Biryani due to non-availability of non-vegs. And even Jackfruit biryanis was became so much popular and tried to replace chicken from Biryanis 🤣

Ok, enough talk about Biryani. Now let's start cooking Special Egg Biryani in pressure cooker with authentic spices ...

Preparation Time: 20 mins
Serving: 2-3 Peoples

Ingredients:

5 tbsp Refined Oil
3 nos Onions
8 nos Eggs
2/3 tsp Turmeric Powder
1 & 1/2 tsp Kashmiri Red Chilli Powder
1 tsp Salt or to taste
2 nos Bay Leaves
2 nos Cloves
2 nos Green Cardamom
2 inch Cinnamon
1 nos Black Cardamom
1 nos Star Anise
1 nos Mace Spice (Javitri)
1/2 tsp Cumin
1/2 tsp Ginger Paste
1 tsp Garlic Paste
1/4 cup Sweet Curd
1/2 tsp Coriander Powder
1 cup (250 gm) Basmati Rice
1 tsp of Biryani Masala
400 ml Water

Method:

"Indian Style Spicy Egg Biryani"
Put a cooker on stove and add 5 tbsp of refined oil and wait until it is too hot
Put a slice of onion and check the oil temperature
Then add 2 nos of Onion fine sliced and fry till gets brown and crispier
Take it out in a plate
Take 8 boiled and peeled Eggs
Shallow cut mark all eggs on top all around
Move all eggs to same cooker to fry
- Then add 1/4 tsp of Turmeric Powder, 1/2 tsp of Kashmiri Red Chilli Powder, and 1/2 tsp of Salt or to taste
Then stir to mix well and fry until turns brows and gets thick shell
Take out when fried
Now put some spices in same oil, is
2 nos of Bay Leaves, 2 nos of Cloves, 2 nos of Green Cardamom,
2 inch of Cinnamon, 1 nos of Black Cardamom, 1 nos of Star Anise,
1 nos of Mace Spice (Javitri) and 1/2 tsp of Cumin
Stir and fry until colour changes
Then add 1 nos of Onion (Fine Sliced) and fry until softens
After that add 1/2 tsp of Ginger Paste and 1 tsp of Garlic Paste and stir well to fry for 1 - minute with other spices
Then add 1 nos of Tomato (Fine Chopped) and stir to fry until liquates
Meanwhile, lets prepare curd puree
Take 1/4 cup of Sweet Curd and put spices like 1/2 tsp of Turmeric Powder, 1 tsp of Kashmiri Red Chilli Powder, and 1/2 tsp of Coriander Powder
Stir to mix thoroughly and make fine puree
Then get back to frying spices and add curd puree into cooker and stir well and fry for 3-4 minutes or until oil gets separating from spices
Turn the flame to medium and stir in between
Meanwhile let's wash rice
Take 1 cup (250 gm) of Basmati Rice and wash
When done let the rice rest for few minutes and get back to cooker and add 1 tsp of Biryani masala and stir to mix well for few seconds
Then add 1 and 1/2 cup (400 ml) of Water and 1/2 tsp of Salt or to taste
Mix well then add fried eggs
Add only 4 eggs then 1/2 washed rice over eggs then 1/2 of fried onions
Now add 2 long sliced Green Chillies and some chopped Coriander Leaves
Then repeat the same again to set one more layer of all
Now close the cooker lid and let it cook until 2nd whistle comes
After that turn off the flame and let it release the pressure
Biryani is ready, now serve and eat
Serve Biryani with sett curd, coriander sauce or onions
Thank you watching, see you in next one

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